Some things just call out your name. Sometimes it’s books that you can’t stop talking about, or clothes, that you just have to buy. And sometimes, it is all about recipes that you have to try out. You can actually imagine the way it would taste, the way it would smell, and you can’t rest, unless you’ve given it a try.
I cam across a recipe like this yesterday. It just called out to me. Banana Cinnamon Bun Coffee Cake. While I love baking breads, it gets difficult to fit it in my schedule. Especially these days when the moment daughter is out of the door, I have loads of work that I have to do. This recipe called for yeast, but not as much waiting time. And that made all the difference. Plus the flavours – banana and cinnamon – perfect combination of flavours. The recipe called for nutmeg, which I did not have at home, and was too lazy to buy, so I just made it without, and it’s absolutely perfect! The aroma flooded the kitchen while it was being baked, and what a gorgeous, gorgeous combination it was!
And yes, I had another reason to bake this cake. I hadn’t baked for ages, absolutely ages, you see. This recipe called for a 9 inch pan, of which I had a brand new one, sitting unused since it was bought over a year ago. What better excuse to use it, yes?
The recipe calls for the cake to cook for 30 minutes before cutting it. That, I have to say was the most difficult part. Daughter would not let me wait. She had to get a slice of it as soon as possible. She’s taken a slice to school. I normally do not pack cakes or biscuits for snack time. I try to keep it as healthy as possible. But today, she just so wanted it, that I could not say a ‘no’ 🙂
So here’s the recipe that I followed. I made a few(very few changes), amd a few mistakes.
Ingredients
For the Dough
1 1/2 cups all purpose flour
1/3 cup sugar
1/4 tsp salt
1/2 tsp ground cinnamon
4 tsp active dry or rapid rise yeast
1/4 cup warm milk (100-110F; low fat is fine)
2 medium bananas mashed up
3 tbsp vegetable oil
1 tsp vanilla extract
1 large egg
For the filling
3 tbsp butter, room temperature
3/4 cup brown sugar
2 tbsp all purpose flour
1 tsp ground cinnamon
1/4 tsp salt
Preheat the oven to 170 C.
Lightly grease and flour a 9 inch pan. I did not have parchment paper, so just greased and floured it.
In a mixing bowl combine the dry ingredients
Dissolve the yeast in the warm milk and wait for it to froth.
Once the yeast is foamy, add the yeast, mashed bananas, eggs, vanilla and the oil to the flour mixture and combine well until smooth.
Pour the dough into the prepared pan, and let it rest for 15 minutes.
In the meanwhile, mix the ingredients for the topping, with a fork, until it is a crumbly mixture.
Sprinkle the mixture on top of the dough, and run a spatula or a fork to distribute it through.
Let the dough rise for about 20 minutes. (I let it rise for longer, I had to run out for an errand, and it rose for almost 40 minutes, and I think that made all the topping sink)
Bake for around 30 minutes, until golden brown at the edges and the top springs back when lightly pressed.
Let it cool for about 30 minutes, which I tell you, is the most difficult part. If you can’t wait, just dig in, as soon as it is cool enough to cut 🙂 It still tastes great 🙂 And next time, I might try adding some pecans to the topping.
This looks so very inviting….You know I have been wanting ot bake a cake coz sonny boy wants to eat but my M/w is not working properly…so this Sat a guy is coming to put in order and then I will be back to baking!!! yay!
It is super easy, and really delicious!
Woah! That cake looks so inviting!
Interesting recipe. I’ve never had banana in bread or cakes.
You haven’t? Banana cakes and breads and yum! I’ve always loved them. I had an easy peasy chocolate banana loaf, that I used to whip up at moments notice, which was delicious! And that reminds me that its been ages since I’ve baked that too!
Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp, Slurp,
Errr..need I say more?
🙂
ooh!! yummy!!
I’m gonna make this for sure!! 🙂
Do try it, Pix! Its so moist and yum!
I so want it, now!
Come over 🙂 Or shall I bring some goodies for the baker when we meet tomorrow/day after 🙂
Looks so yummy 🙂
It is yummy:)
haa…I baked a cake too…wah what a coincidence 😛
I know why you baked that:) so what cake did you bake:)
Alright, so now you know what you should keep handy when I visit Blore next!
Done! Lets plan such that we are both in the same place at the same time:)
I can almost smell the cake 🙂
🙂 I can too:) it is still lingering on, and it smells yum!
Looks really yummy 🙂
It was, Ak, I feel like baking it again:)
Looks delicious smitha..
It was delicious, Sari! Do give it a try!
It is so very inviting!!! I feel like taking a bite NOW!!
Come over:) I will get an excuse to bake it again:)
drollicious… wish I can eat it right now..
btw the header is very nice..
🙂 Thanks for both:)
Come over and I will bake it again:)