Remember yesterday’s post about my baking disaster? Well, turns out, it was not a disaster after all.
My cinnamon rolls don’t look great – but they do taste quite all right. At least daugher liked it. I would have loved it to be a little softer and fluffy. I do think that it has to do with the fact that the recipe used water and oil, instead of milk and butter – me and my crazy ideas of healthy eating. As if there is anything healthy about eating cinnamon rolls at all 🙂 But then, that’s me.
So here are the fruits of my efforts. After Bikram’s comment about my baking getting affected because I did not publish pictures, I did not want to take a chance 🙂
And then the next, when I gained confidence..
I had ambitiously, planned on making mini cinnamon rolls. Had I thought of the effort involved in shaping little rolls? Apparently not. So finally, I dumped the left over dough into a loaf pan, and this is how is turned out.
I cut it this morning, fingers crossed, hoping against hope that it would be alright, and here’ s how it looked. Cinnamon bread anybody?
And it tasted yum, toasted! After imagining that all that effort was down the drain, I can’t tell you how glad I am that it worked! I still have no idea why it did not double in size, but it rose nicely in the oven.. Next time, I think I am going to experiment with another recipe, and will test the yeast, and the water before starting it. And yes, will use a much smaller quantity as well!