I’ve been having a bad baking week.
One Monday, I was in the full mood to bake. But I did not want to bake a cake, so settled on an easy focaccia instead. It was easy – and everything went as per plan except that I think the temperature was a little too high – for my oven, and the top browned while the bottom was not completely cooked, so I had to turn it over, in an effort to get it sorted. It did turn out fine in the end, but it is a little annoying things don’t turn out as perfectly as you expect. Especially when the aroma filled the house, and it made me totally drool! Only to realize that it is not perfectly cooked! Next time I have to try this with a lower temperature setting. It was tasty, esp with olive oil and a little salt. But it was not perfect, so I was disappointed.
Edited to add: The recipe is from here. It is very easy and simple -just that I will bake it at a lower temperature, and maybe add the cheese on the top midway. I might even skip the cheese the next time..
And then we had a baking session with friends lined up – which I had to cancel when Poohi fell ill. So so so disappointing!
Yesterday, to make up for it, I decided to bake a whole wheat chocolate banana bread. It felt like a great recipe, with only 1 tbsp of oil! What brilliance. But then when I am in the mood to spoil a recipe – I can do it – very well. I replaced buttermilk with yogurt and then realized as I was spooning the mixture into the pan, that the batter felt too thick. Too lazy to do anything about it, I let it bake as is. Thankfully, it was not too bad. It is quite delicious, and we have already polished off a few slices- guilt-free. Low fat, you see 🙂 I even had a slice for breakfast.
It would have looked prettier if I were able to smooth the batter better 😦 But it wasn’t too bad – infact it was great to eat!
Next time I might bake them as muffins. With some nuts thrown in.. I should stop talking now, before I end up baking some more and eating it all up (:
Edited to add: Recipe from here.