Lets chat about chaats? Post 22

I ran out of post ideas today. Started two posts and abandoned them. Sigh!

NaBloPoMo prompts are not all that appetizing either. The only thing that looks remotely appetizing is the thought of food. Some yummy, yummy chaat, which I have to make myself. Tough life 😦

I wish we could find one restaurant here which serves good chaats, have the time the sad excuses for a chaat make me repent the decision to eat out. I make better chaat than them, and that is something, because as you guys know, cooking and me are far, far apart. My friends however, make the best, tastiest dishes. One of them once made a delicious chaat with potato waffles, chopped onions, tomatoes and green chillies and chaat masala. It was so simple, and yet so delicious. All she did was toss it all together, and  it was ready. The most mouthwateringly delicious dish! I am drooling at the mere thought of it.

Another friend tossed up a chaat with similar ingredients, and everything else he could lay his hands on. It was, needless to say, delicious! We were on holiday, and I think that was the most satisfying meal during that holiday.

I grew up in a little town in eastern India. The golgappas and papdi chaats that we got there, was mindblowing. I still do not get that taste anywhere. It was only when I moved away for studies that I realized how wonderful they tasted. And also how tastes that we grow up with last us a lifetime. Some of the tastes that husband loves, I find flat, or boring, and he can’t understand what I like in some dishes. Also the addition of one little ingredient can kill the taste for some, while without that same ingredient, another set of people might hate the dish!

I had blogged about how I love fermented idlis and dosas. I just cannot eat unfermented idlis and dosas. On a side note, I have finally mastered the art of fermenting it. I found the right place to keep the batter in order to maintain the temperature to ferment the batter – perfectly! So as I was saying, I hate unfermented idlis and dosas. We know someone who hates fermented idlis and dosas – absolutely hates it! All a matter of taste, isn’t it? Husband hates orange and lemon cakes, while I love them!

So what is your idea of a perfect chaat? Do you like it hot and tangy or sweet and sour? Or do you like a good bhelpuri or is it the golgappas that you lust after? All I know for sure is, that I need to do some chopping and tossing now, if I need to get any work done. I have to eat some chaat, NOW!