Trans-Continental Baking Experiment – A Chocolate Mud Cake

A mere two or so years ago, I was the sort of person, who would have looked down her nose at even the concept of ‘meeting people online’. I could not understand how people could make friends with people they met online.

Even when I started blogging, I had no idea that there is a blogging community and that you would interact with others – to say that I was completely clueless would be the biggest understatement. Which is why this is even more amazing for me. One, to meet so many wonderful people on the internet, who you can so identify with, with similar ideas and two, to collaborate with 5 women across the world in a baking experiment, of all the possible things.

It all started with Goofy Mumma(GM) sent a bunch of us (‘A’ , Monika, Trish and me) an email asking for a chocolate mud cake recipe. I don’t bake too many chocolate cakes, so I was of little help. ‘A’ sent across the most delicious sounding recipe from here.  GM tried it and had a few questions and doubts. A flurry of emails went back and forth.  ‘A’ went through the effort of making 2 cakes, following slightly different methods and came out with the most gorgeous(and I am sure,  delicious) cakes. Not just that, she recorded everything she did. And that prompted Monika, myself and Trish to give it a try and GM to give it a second try.

The first time I tried it, I totally forgot to check whether I had enough dark chocolate and realised just as I was making it, that I had run out of dark chocolate. Thankfully, I found a huge slab of white chocolate in my pantry. I also added 50 gms  of cocoa, by replacing it instead of 50 gms of the self-raising flour. I had a really runny mixture and it took me ages to get the cake done. I had also made the mistake of buying a pan of the wrong size.  I had wanted to pick up a 9 inch pan, but ended up with an 8 inch one instead, stupid me! So I had enough batter for an 8 inch cake as well as 16 cupcakes. I was literally praying that it does not become a disaster. I am normally very, very particular about following cake recipes exactly. While I play around with other recipes, baking, I feel, is quite an exact science and I am loath to use approximations or substitutions. So having made so many changes, I was quite apprehensive about the result.

My worry only added, when at the end of 45 minutes(the time mentioned in the recipe, the batter was still liquid in the oven. Finally after 2 hours, and a lot of poking and prodding, the cake was done, albeit with a bunch of cracks.

Not a pretty cake at all. The cupcakes turned out beautifully, not a single crack and they were ready in 45 minutes time – they were just gorgeous, and I forgot to take pictures. In my defense, I had a busy day, I was having friends over for dinner, and had a lot on my mind. Well, as they say, looks are deceptive. The cake was the most divine tasting cake ever! It was moist and absolutely delicious! My friends took home the leftovers. I kept aside some for Poohi which disappeared the very next day. The cupcakes went to work with husband and were never seen again.

Inspired by the gorgeous results that the others had with the recipe, I was tempted to give it one more shot. This time, I was determined to follow the recipe properly and follow all the tips and suggestions that everybody else had added after their own experience with the cake.  So I went and bought myself a stash of dark chocolate and set about it all over again. You know, when I plan to do something right, I almost definitely make some really dumb mistake. This time, I ended up pouring the chocolate mixture into the flour, instead of the eggs. In my defense, both the bowls were next to each other. I know, it is a lame defense. Then on, I followed everything, and hoped that this time, my cake turns out pretty.

This is how it turned out. Not as bad as the previous time, but still with some cracks.

So to take the attention away from the sad cracks, I just inverted it and dusted it with icing sugar. The dusting was not done very well, though.

A slice of chocolate mud cake anyone?

The most amazing part of this experiment was that feeling of being part of a group, knowing that someone, even if on the other corner of the world, was there to talk to, to ask for suggestions.. The sort of tips and information that just flowed in those emails was absolutely wonderful! We discovered things which we took for granted was new information for somebody else, and learnt some really cool tips from the others.. It was such a collaborative effort. The joy at seeing my friends’ gorgeous cakes was more than seeing my own.  I would refresh my inbox every time I could, just in case, you know 🙂 Girls, thank you so much for all that! GM, A BIG thanks for starting it all off.

To see the other gorgeous, yummilicious cakes, hop over to ‘A’s, GM’s, Monika’s and Trish’s. And if any of you are in the vicinity here, please drop over, I have my last attempt stowed away in the freezer 🙂