The house we live in, at the moment, is nice, but unfortunately is one that doesn’t tick a lot of boxes for us.
It was the best we could get at that time, given the fact that I was in India and husband was in Glasgow. House hunting wasn’t the easiest thing. Also this place is very sought after, so houses that come on rent go off within seconds. We were lucky to find something decent in a decent locality.
One of the things that always annoys me is that I have an induction hob. It is better than an electric hob, but very annoying when half the pans I own can’t be used on it. I’m just thanking my stars that both my pressure cookers are induction safe. I had a tough time finding a pan that can double as a dosa pan as the one I got from India was a non induction one. The one pan which I longed to use but couldn’t was the paniyaram pan. We love paniyarams here but my pan doesn’t work on that hob of mine. So it’s been a non paniyaram season for us.
Until I spotted some cake pop makers. They have been around for a while but I never saw the point of buying one until i figured that I might be able to make paniyarams with them.
We bought one of these last Sunday. Didn’t have a chance to do much apart from cleaning it. Today, I decided that I should give it a try.
All set, waiting for the batter to be spooned in.
Paniyarams ready to be gobbled up:) They took five minutes to get cooked, and tasted delicious as usual!
I can’t tell you how delighted I am. This also has mini doughnut moulds. I can’t wait to make baked doughnuts. Although husband refuses to eat them unless they taste as nice as Krispy Kreme ones. I guess that leaves me and daughter to polish them off. When they get made, if they get made 🙂